Chicken lasagna
Chicken lasagna
2018-01-30 14:29:42
People 4
Lasagne chicken with the Thermomix food processor
(1 votes)
Loading...Print
prep time
Cooking time
total time
Ingredients
- Plates of precooked lasagna
- 1/2 cooked chicken
- 3 onions
- 50 g butter
- Béchamel sauce
- Grated cheese
Instructions
- Boning chicken, put it in the Thermomix Bowl and grind it up until it is finely chopped. Book. Clean the glass, put the butter and warm to 60 °, speed 1 until you dispose. Slice the onions to not very thick slices and pour them into the bowl of the Thermomix. FRY to 100th, speed spoon, turn to the left a few 10 minutes or until it begins to be tender. If there are many butter, drain and place onions in a baking pan that covers the entire base.
- Add the flour and schedule 1 minute, temperature 100 °, you.. 1. Add the milk, the stock cube, pepper and nutmeg. Set the Thermomix 8 minutes, temp. 90º, speed in the tray from the oven, mounting plates of lasagna on top of onion, tapandola all. Mix the chicken with a bit of bechamel and grated cheese to make it juicier and place it over the plates of lasagna. Put another coat of plates and pour the rest of bechamel sauce, grated cheese and some butter puntitas. Bake at 220 ° until the cheese is golden brown.
Notes
- The béchamel sauce would be great if done with Thermomix, but also you can use the purchased.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute