Mille-Feuille of vegetables

Mille-Feuille of vegetables
Mille-Feuille of vegetables
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Mille-Feuille of vegetables with the Thermomix food processor
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For pisto
    In the glass
    • 100 g oil,
    • 250 g of Eggplant,
    • 250 g unpeeled Zucchini,
    • 150 pi commandments green g,
    • 150 g of red pepper,
    • 200 g of onions,
    • 1 boat ½ k of natural crushed tomato,
    • 2 Bouillon or salt pills,
    • pepper to taste.
    For the onion Bowl
    • 600 g potatoes
    • 4 Eggs.
    For the rest
    • 2 o 3 unpeeled Zucchini,
    • 300 g grated mozzarella cheese,
    • 50 g of grated Parmesan cheese and
    • balls of butter for Gratin.
    • A detachable mould of 26 cm. diameter and 7 high.
    • To decorate
    • olives green and ne-gras
    • a little mullet,
    • Parsley oil (Optional).
    1. If you want to put oil of parsley, to serve, grinds 300 g of olive oil with 20 g parsley leaves during 30 sec in vel. 5. Set aside in a bottle or container to make taste. It washes well tumbler.
    2. Cut up vegetables for Ratatouille in 4 times: He cut half of the onion with the pimien- coughing green and the other half with reds. programming 4 sec in vel. 3 ½ . Take out and put them on a double layer of paper towels to drain the liquid. Book. Proce- as with courgettes and aubergines.
    3. Put the butterfly on the blades. Check all the ingredients except the tomatoes and seasonings and program 15 min. Temp. Onion in vel. 1.
    4. It incorporates the tomato and condiments and program 20 min. same temperature and veloci - dad. Place the onion pan in which you've put potatoes into slices, And is- Spice them with salt, and eggs wrapped in transparent film.
    5. Wash the remaining Zucchini and without peeling get thinly helping you with a vegetable strips or with a short sausages. Pepper and reserve on the paper towels.
    6. When is Ratatouille made, Notes If a has been soggy, so dump it in the basket to make it drain slightly. You Forrás mold with foil, to prevent liquid inside the oven off, and grease on the inside. Put a layer of Zucchini strips, Here is a Ratatouille, Sprinkle with shredded mozzarella cheese and so on until you finish with a Zucchini strips. Sprinkle with which so grated Parmesan, and over balls of butter.
    7. Put into the hot oven and cook at 200 ° for 25 min. (the zucchini need to give the date).
    8. Passes a knife around the mould to detach it from the walls and unmold it with care. It is adorned with slices around potatoes, above them a layer of boiled egg (You can do this with a short eggs) and on top of this a bit of an olive or grey mullet (You can toggle the olives with the mullet). Check above them a thread of parsley oil,
    9. Variants: It can also be done with layers of flakes of desalted cod, with white rice, thinly sliced raw mushrooms or mushrooms or to taste.
    Recipes easy to https://recetasdecocinafaciles.NET /

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