Today is a dish of chickpeas with Swiss chard, for lovers of legumes and vegetables. This is not a recipe is especially difficult, We can do it in less than an hour and get rich, We have to like the chickpeas and chard....
- 350ramlike GR.
- 1 Chard kg
- Olive oil.
- Garlic, Salt, paprika and 1 tablespoon of cumin in grain.
In a pot express if we surrounded the chickpeas during 20-30 min; Add the chard for others 15 mins. When Miss FRY in a frying pan 4 or 5 garlic cloves and machacaremos them in a mortar with the cumin. Up next is add a spoon of paprika over the casserole with chickpeas and Chard and then oil the Pan where fry the garlic. We will have to add salt, According to our choice and cook everything together others 5 minutes.
Enjoy the chickpea, It is not a stew but you are rich.
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