Crunchy almond biscuits
How to make crunchy almond biscuits
2018-01-21 13:36:42
Portions 45
How to make crunchy almond biscuits? Discover the ingredients and steps with this crunchy almond cookie recipe.
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Ingredients
- 230 GR. flour
- 225 GR. butter soft
- 150 GR. Superfine sugar
- 230 GR. almond (blanched and chopped)
- 1 egg yolk
- Salt
Instructions
- Book the butter at room temperature to soften it for a few hours.
- In a bowl, put the butter cut into pieces along with the sugar, and it blends well with the help of a wooden spoon.
- Lightly whisk the egg yolk and incorporate it into the bowl of flour while bates.
- Sift the flour over the mixture, Add the almonds and mix well.
- Divide the dough in half, form two balls, wrap in cling film and reserve in the fridge during 1 time (If you hurry you can book them for only 30 minutes).
- Preheat oven to 190 ° C.
- Line baking tray with vegetable paper trays.
- With the mass form balls, then crush them with the help of the palms of the hands. Put a one in the oven trays.
- Bake the cookies for 20 minutes, or until they are golden.
- Lists!
Recipes easy to https://recetasdecocinafaciles.NET /
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