Crunchy almond biscuits

galletas-Almendra - crispy - 326 x 170
sweet biscuits
How to make crunchy almond biscuits
Portions 45
How to make crunchy almond biscuits? Discover the ingredients and steps with this crunchy almond cookie recipe.
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prep time
15 min
cooking time
0 min
total time
1 hr
prep time
15 min
cooking time
0 min
total time
1 hr
  • 230 GR. flour
  • 225 GR. butter soft
  • 150 GR. Superfine sugar
  • 230 GR. almond (blanched and chopped)
  • 1 egg yolk
  • Salt
  1. Book the butter at room temperature to soften it for a few hours.
  2. In a bowl, put the butter cut into pieces along with the sugar, and it blends well with the help of a wooden spoon.
  3. Lightly whisk the egg yolk and incorporate it into the bowl of flour while bates.
  4. Sift the flour over the mixture, Add the almonds and mix well.
  5. Divide the dough in half, form two balls, wrap in cling film and reserve in the fridge during 1 time (If you hurry you can book them for only 30 minutes).
  6. Preheat oven to 190 ° C.
  7. Line baking tray with vegetable paper trays.
  8. With the mass form balls, then crush them with the help of the palms of the hands. Put a one in the oven trays.
  9. Bake the cookies for 20 minutes, or until they are golden.
  10. Lists!
Recipes easy to https://recetasdecocinafaciles.NET /

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