Spread with butter or margarine 12 corrugated cupcake. Sift the flour with the yeast on a pastry Board and knead the butter, the powdered sugar and the egg. Leave this shortcrust pastry, tapada, 1 hour in the refrigerator. Heat oven to 180 degrees.
Mix the Apple with almond jam. Spread two-thirds of the pastry to a thickness of a few 6 mm, trim 12 circles and cover with them the cupcake. Put 2 tablespoons of Apple in each before jam.
Spread the rest of the dough to a thickness of only 3 mm, trim 12 Tapas with a vacuum before and brush edges with cold water. Mass over the moulds filled with covers and glue them well.
Cook the pies 40 minutes to half-height. With a knife, remove the pie from the edges while they are still very hot, but cool in molds. Before serving, Sprinkle the pies with sieved powdered sugar.
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