Swedish Apple Pie

Swedish Apple Pie
Swedish Apple Pie
Portions 12
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
  • 130 g flour
  • 1/4 teaspoon of baking powder
  • 5 tablespoons butter
  • 60 g powdered sugar
  • 1 egg
On the other hand
  • 1 1/2 cups of Apple jam
  • 2 tablespoons of grated toasted almonds
On the other hand
  • 1/2 Cup of powdered sugar
For the pudding
  • butter or margarine
  1. Spread with butter or margarine 12 corrugated cupcake. Sift the flour with the yeast on a pastry Board and knead the butter, the powdered sugar and the egg. Leave this shortcrust pastry, tapada, 1 hour in the refrigerator. Heat oven to 180 degrees.
  2. Mix the Apple with almond jam. Spread two-thirds of the pastry to a thickness of a few 6 mm, trim 12 circles and cover with them the cupcake. Put 2 tablespoons of Apple in each before jam.
  3. Spread the rest of the dough to a thickness of only 3 mm, trim 12 Tapas with a vacuum before and brush edges with cold water. Mass over the moulds filled with covers and glue them well.
  4. Cook the pies 40 minutes to half-height. With a knife, remove the pie from the edges while they are still very hot, but cool in molds. Before serving, Sprinkle the pies with sieved powdered sugar.
Recipes easy to https://recetasdecocinafaciles.NET /

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