Hazelnut brownies
Origin of the brownie
It consists of a dark-colored cake that owes its name to the color brown in English (Brown), a so characteristic appearance that gives you chocolate, its main ingredient. It becomes a real pleasure for any palate, Especially for the most demanding.
But…, Did you know that brownies were discovered by accident?? As the story goes, Apparently, a careless cook forgot to use yeast when trying to make a chocolate cake. By doing so, Instead of throwing it away, he tried it, And he got a big surprise: It was delicious!.
This is precisely one of its main characteristics: the absence of any fermenting agent.
Cooking the brownies
Unlike any other cake or cake that must be baked to be made, The truth is that thebrownies They are characterized by being a different dessert and whose cooking in the oven is really delicate.
Although it is true that everyone has their own personal preferences, for a brownie to be conceived as suchIt should be crispy on the outside and very tender and fluffy on the inside.
Obviously, the cooking time of the brownies will depend on the type of oven we have. I mean, If, for example, we have a rotary heat oven, it is possible to reduce the cooking time between 3 to 5 minutes from the original recipe.
The key? Use a small wooden toothpick a few minutes before the total cooking time is up and prick the brownie: If the toothpick comes out moist but its outside is crispy, then the cake will be just right.
Hazelnut brownie
There's no doubt that if we're talking aboutbrownies You'll probably think of the traditional walnut brownie, Obviously because we are dealing with the basic recipe of this small and delicious chocolate cake.
The truth is that it is a curious cake to say the least, if we take into account his birth: It came about as a result of a coincidence, When a Cook Forgot to Use Yeast in His Chocolate Cake.
- 75 GR. butter (at room temperature)
- 300 GR. dark chocolate
- 150 GR. sugar
- 120 GR. flour
- 3 eggs
- 130 GR. Hazelnut
- Preheat the oven to 180ºC.
- Grease a square-sized baking pan with a little butter, and sprinkle some flour distributing well to prevent the brownie from sticking.
- In a bowl in a double boiler or microwave, melt the butter together with the chopped chocolate (if you do it in the microwave, Do it on medium power stirring each 15 seconds).
- Let cool slightly.
- While, in a bowl, Beat the eggs and sugar until foamy.
- Add the melted chocolate to the bowl and whisk gently.
- Crush the hazelnuts a little.
- Add the flour and chopped hazelnuts to the bowl, mixing well.
- Pour the mixture into the pan and bake 20 minutes.
- The brownie will be ready when it's crispy on the inside, But something raw inside.
- Calories: 352
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute