500 GR. red fruits (strawberries, cherries, raspberries, blueberries)
500 GR. fresh apricot
1 cup sugar and 4 tablespoons
1 cinnamon stick
Peel of half a lemon
1 bunch of thyme
200 CC. milk cream
6 philo dough sheets or 1/2 package of dough strudel
50 GR. melted butter
100 GR. Black sugar
1 greased plate
Clean the strawberries and cherries descarozar. Cut to medium apricots and remove the pit. Place all the fruit in a bowl and marinate them with sugar, cinnamon, lemon zest and thyme; revolver without breaking the fruit, take to the refrigerator of 5 to 6 hours.
Beat the cream with the remaining sugar and set aside in the refrigerator.
For the crispy dough cut in 3 parts and brush with melted butter, Sprinkle with black sugar on both sides.
If you are using philo dough, brush the 3 o 4 sheets to be used by top, because they are very fine place dough in a greased with butter plate and place in medium oven, strong (200º), of 5 to 8 minutes., or until the sugar has caramelised.
Distribute the fruit in a bowl, (discarding the cinnamon stick, the lemon peel, and thyme) and a spoonful of whipped cream, Garnish with the crispy.
Recipes easy to https://recetasdecocinafaciles.NET /