Fresh fruits marinated in thyme and cinnamon

breakfast
Traditional cuisine
Desserts
Fresh fruits marinated in thyme and cinnamon
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prep time
15 min
Cooking time
0 min
prep time
15 min
Cooking time
0 min
Ingredients
  • 500 GR. of red fruits (strawberries, cherries, raspberries, blueberries)
  • 500 GR. of fresh apricots
  • 1 cup of sugar and 4 tablespoons
  • 1 cinnamon stick
  • Peel of half a lemon
  • 1 bouquet of thyme
  • 200 CC. milk cream
  • 6 sheets of philo dough or 1/2 Dough pack for strudel
  • 50 GR. melted butter
  • 100 GR. of black sugar
  • 1 Amended plaque
Instructions
  1. Clean strawberries and pit cherries. Cut the apricots in the middle and remove the pit. Place all the fruit in a bowl and macerate them with sugar, cinnamon, lemon zest and thyme; Stir without breaking the fruit, take to the refrigerator of 5 to 6 hours.
  2. Beat the cream with the remaining sugar and reserve in the refrigerator.
  3. For crunchy chopping the dough into 3 parts and brush with melted butter, Sprinkle with black sugar on both sides.
  4. If you use philo dough, brush the 3 o 4 sheets that you will use on top, because they are very thin Put the dough on a plate smeared with butter and take to medium oven, strong (200º), of 5 to 8 minutes., or until the sugar has caramelized.
  5. Distribute the fruit in a bowl, (Discarding the cinnamon stick, lemon peel, and thyme) and a tablespoon of chantilly cream, Garnish with crispy.
Recipes easy to https://recetasdecocinafaciles.NET /

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