Rum custard

Rum custard
Rum custard
Portions 8
total time
2 hr
total time
2 hr
  1. 1 cup sugar
  2. 8 eggs
  3. 1 Tin of condensed milk
  4. 190 grams of cream cheese
  5. 1 can evaporated milk
  6. 1/4 Cup of rum

  1. Place the sugar in a heavy pot over medium heat until dissolved and clear amber color. Empty over the mold, Tip to make sticking on the shores and in the entire surface.
  2. Blending eggs, sweetened condensed milk, cream cheese, evaporated milk and rum until they are integrated. Empty the dish with sugar. Cover with foil aluminium. Bain-Marie in a tray that is placed 3/4 parts cover with hot water.
  3. Baking 1 to 1 1/2 hours to 160 ° C or until firm. Leave to cool. Refrigerate until time to serve and garnish.
Recipes easy to https://recetasdecocinafaciles.NET /

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