Blanch the green beans in plenty of water with salt, Remove to the dente and cut cooking with water cold, drain, cutting of 4 cm long and book.
Cut 3 of the 4 slices of ham into strips, slicing almonds and toast them in a skillet without fat. In a bowl mix the chopped green beans, with the ham into strips, the sliced almonds and season with salt and olive oil infused in romero.
For the crotante of raw ham cut the feta subtracts nte into a thicker strips and cook in skillet until it dries but not burning, Book. Serve salad on platter and garnish with the crispy ham, grains of coarse salt and threads in Rosemary-infused olive oil.
Recipes easy to https://recetasdecocinafaciles.NET /