Sacraments recipe

recipe sacraments
Recipe sacraments
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Learn how to prepare and cook the classic recipe of sacraments. In this recipe you teach to prepare 24 stepper drives with images.
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prep time
20 min
time cooking
20 min
total time
40 min
prep time
20 min
time cooking
20 min
total time
40 min
Ingredients
  1. Ingredients for 24 units
  2. For the dough
  3. 10 g pressed yeast
  4. 225 cc of cold milk
  5. 2 eggs
  6. 100 g sugar
  7. 1 tablespoon of butter soft
  8. 1 teaspoon of vanilla essence
  9. 1 teaspoon of zest of Orange
  10. 500 g flour 0000
  11. 1 teaspoon salt
  12. For the filling
  13. 225 g cold butter
  14. 40 g flour 0000
  15. Several
  16. 300 g Quince paste
  17. Egg beaten to paint
  18. Pulp for polishing or syrup
  19. Required amount of icing or fondant
Instructions
  1. Crumble the yeast in a bowl, Add the milk cold, eggs, sugar, soft butter, the essence and orange zest. Together with a wooden spoon, While is is incorporating a little flour sifted with salt. Form a bun, knead, cover and cool during 30 minutes.
  2. For the filling, place the flour into the food processor along with the cold butter cut into cubes. Process up to join. Rectangular shape.
  3. Stretch the dough cold and enclose the filling. A simple turn and take to the refrigerator during 1 time, covered with polyethylene.
  4. Remove, stretch and repeat the step above two times more, or leaving cool good for i hour between each turn. Cut triangles, Sprinkle dulce on the base and wrap. Place on greased plates, cover and let you carry.
  5. Painting with egg wash and bake at 200 ° C, during 20 minutes. Once cooked, polishing with pulp or syrup and decorate with icing or fondant.
Recipes easy to https://recetasdecocinafaciles.NET /

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