Green beans with Bacon
Green beans with Bacon
2018-01-11 16:18:55
People 2
(1 votes)
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Ingredients
- 1 1/2 Cup green beans, cut into pieces and cooked
- 150 GR. Cambray potatoes boiled and peeled
- 4 Cambray onions radishes
- 200 GR. Diced Bacon
- 1/4 Cup vinegar
- salt and pepper to taste
Instructions
- FRY Bacon and onions until they are translucent. Add the green beans and chips, lower the flame to the minimum, season with salt and pepper, pour the vinegar, cover and cook until it evaporates ( If it is necessary to add a little water ). If you want to you can put pieces of cooked chicken breast or shredded tuna.
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