Braised lettuce
Braised lettuce
2018-07-27 14:25:30
Portions 4
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prep time
Cooking time
Ingredients
- 4 French lettuce plants
- 50 GR. bacon cut into very fine fetas
- 2 onions
- 2 tender carrots
- Salt and pepper
- 1/4 liter of vegetable broth
Ingredients for the sauce
- 20 GR. butter
- 1 Flush tablespoon of flour
- 1 tablespoon tomato
- 1/4 liter of lettuce cooking
- Salt and pepper, to taste
- Juice of 1/2 lemon
- 1 pinch of sugar
Instructions
- Remove the outer leaves of the lettuce and leave the whole heart. Submerging hearts during 2 o 3 minutes in two liters of boiling water. Remove them with the skimmer and let drain. Reserve cooking water.
- Divide the heart into four, Remove the trunk. Place bacon fetas (smoked bacon) At the bottom of a roastery. Peel the onions and cut them into rings, Thinly sliced carrots.
- Distribute the two vegetables evenly on the bacon, Add salt and pepper, Place the lettuce rolls next, back to salt and pepper, Bathe with the broth.
- Place the dish in the oven, capped with aluminum foil. Cook for 20 to 25 minutes. For the sauce, Put the butter in a saucepan, Add the flour and mix with butter spoon.
- When lightly browned add the tomato pulp, diluted in 1/4 liter of cooking liquid from the hearts of lettuce, season with salt and pepper, lemon juice and a pinch of sugar, let it thicken over low heat.
Recipes easy to https://recetasdecocinafaciles.NET /
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