meat in Tartar

meat in Tartar
Russian cuisine
meat in Tartar
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1/2 kg. minced meat
  • 4 egg yolks
  • 2 girls chopped onions
  • 4 tablespoons capers
  • 4 pepinitos pickled, chopped
  • 3 tablespoons chopped parsley
  • 3 tablespoons of Ketchup
  • 2 tablespoons mustard
  • 1/2 tablespoon of salt
  • 1 pinch of paprika
  • 1 pinch of white pepper
  • 3 tablespoons oil
  • 3 tablespoons wine vinegar
  1. Mix all the ingredients until you obtain a homogeneous mixture, Marinate 2 hours. Take lots of preparation and form meat rings ring.
  2. Place in oven preheated to medium in a greased.
  3. Another option, It is to dump the meat ring inside, an egg and cook together. Serve accompanied with toast and butter.
Recipes easy to https://recetasdecocinafaciles.NET /

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