Chicken with vegetables in clay pot

Lunch
chicken
cocina asiatica
Chinese cuisine
Meats
Chicken with vegetables in clay pot
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Portions 4
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prep time
50 min
cooking time
25 min
total time
1 hr 15 min
prep time
50 min
cooking time
25 min
total time
1 hr 15 min
Ingredients
  • 500 g of antemuslos in steaks
  • 1 tablespoon of soy sauce
  • 1 tablespoon of dried sherry
  • 6 dried Chinese mushrooms
  • 2 small leeks
  • 250 g sweet potatoes
  • 2 tablespoons peanut oil
  • 1 piece of ginger 5 cm, in julienne
  • 1/2 Cup chicken broth, best done at home
  • 1 teaspoon sesame oil
  • 3 teaspoons cornmeal
Instructions
  1. Wash chicken in cold water., dry with absorbent paper and cut into small pieces. Place in a bowl with soy sauce and sherry. Cover and leave marinating for 30 minutes in the fridge.
  2. Put the mushrooms soaked in hot water by covering them for a long time 30 minutes. Drain them by squeezing to remove all the water. Remove stems and tunnels in strips. Wash leeks to take the soil away from them; runs leeks and sweet potatoes thinly sliced.
  3. Drain the chicken and reserve the marinade Heat half the oil in a thick-bottomed wok or pan and stir to grease the base and its sides. Carefully take half the chicken pieces and sauté briefly until golden brown everywhere. Transfer them to a fire-resistant clay pot; sauté the rest of the chicken and incorporate it into the casserole.
  4. Heat the remaining oil in the wok, throw out the leek and ginger and sauté them during 1 minute. Then add the mushrooms, marinade, broth and sesame oil and remove it. Put it all in the clay pot, add the sweet potatoes and let it cook, tapada, over a very slow heat for a few 20 minutes. Slide the cornmeal with a little water and add it to the pot. Let it cook, Removing, until the mixture boils and thickens. Serve immediately with steamed white or brown rice, or with noodles.
Notes
  • This is a slow-cooked dish that can be prepared 2 days before; keep it covered in the fridge. Before reheated it. let it catch room temperature. It can also be frozen during 1 month or so, but in that case omit the sweet potatoes: steam them or boil them separately; incorporate them into the stew when you're going to reheat it.
Recipes easy to https://recetasdecocinafaciles.NET /

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