Stewed meat with potatoes

Meat stewed with potatoes
lunch with garrison
Peruvian cuisine
Stewed meat with potatoes
Portions 6
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 a kilo of beef: skirt of !omit, goose or black pulp
  • 1/3 cup oil
  • 1 1/4 Cup minced onion
  • 3 garlic cloves, crushed
  • 1 1/2 cup chopped tomato, without skin or seeds
  • 1/3 cup chopped red pepper
  • 2 tablespoons tomato ketchup sauce
  • 1/2 teaspoon pepper
  • 3 1/2 teaspoons salt
  • 1 kilo of potatoes
  • 2 cups of beef broth.
  1. In a pot add oil to heat. Add cut meat of 2 to 3 cm, It has-ta FRY Brown. Removed the meat from the pot, is put aside. They FRY in the cauldron fa onion and garlic to wither. Add the tomato, paprika, the ketchup, the salt and the pepper and cooked over low heat for 5 minutes. Added the meat and broth to the pot and cooking covered until the meat softens a little. Add the potatoes cut into pieces of 2 to 3 cm, is lid and let Cook until they soften and the sauce thickens slightly.
Recipes easy to https://recetasdecocinafaciles.NET /

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