The stout pork

The stout pork
The stout pork
  1. 3 1/2 pounds of pork
  2. 150 grams of bacon or bacon
  3. 1 large onion
  4. 3 leeks
  5. 2 green onions
  6. 2 Peppers red and green
  7. 2 Green apples
  8. 150 ml. Dark beer
  9. 2 tablespoons brown sugar
  10. Garlic salt
  11. Oil and butter
  12. Salt and pepper
  1. We put 30 grams of butter in a frying pan, When this is melted, we pour sugar and mix very well; cut the pork and Bacon squares, the bacon more smaller than the meat, salt and pepper and place in the frying pan, We were with the sugar mixture until they are of a very nice golden color.
  2. Add the finely chopped onion, We leave it to soften and add the stout; We cook with the uncovered pan until meat this tender and the sauce has been reduced.
  3. While the pork is cooking, cut leeks, those peppers, green onions and Green apples in small and even boxes; place 4 tablespoons oil in another frying pan, We expect it to warm but not smoke, and we first add green onions, When these are tender, Add leeks, chopped garlic, then the peppers and apples. We cook so they are cooked but crunchy; When have we finished cooking this pork should be ready also, Finally the other ingredients put meat in a bowl and over it. Exquisite!!!!!
Recipes easy to https://recetasdecocinafaciles.NET /

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