Steak with mushroom and cream sauce

Steak with mushroom and cream sauce
Steak with mushroom and cream sauce
Portions 8
  1. 250 grams of mushrooms
  2. 2/3 Cup grated onion
  3. 3 garlic cloves, crushed
  4. 1 teaspoon of Worcestershire sauce
  5. 1 1/2 teaspoon salt
  6. 1/2 teaspoon pepper
  7. 2 tablespoons oil
  8. 1 kilo of loin or beef goose, Corta-DOS in 8 steaks
  9. 2 tablespoons butter
  10. 1/2 Cup of beef broth
  11. 1/2 Cup of meat sauce or 1 tablespoon of meat concentrate
  12. 1/4 cup oil
  13. 1 tablespoon butter
  14. 3 tablespoons whipping cream
  1. Cut the end into the stems of the mushrooms. Cleaned and cut into wedges. Get aparta onion mix, garlic, Worcestershire sauce, Salt, pepper and oil and is pickled steaks by 1/2 time.
  2. In a frying pan put the 2 tablespoons butter, mushrooms and marinade and is fried until it evaporates water that drop mushrooms, a few 7 minutes. Add the broth and meat sauce or beef concentrate and cooking 3 to 4 minutes. It is apart.
  3. In another pan put the oil for frying and another scoop of butter and fry the steaks a few 6 to 7 minutes. Stored hot. It is left in the pan only 1 tablespoon of fat where the steak is fried and added the preparation that is separate. It is a boil. You stirred the cream and cooked over very low heat for 1 to 2 minutes. The sauce is added to the steaks and serve immediately.
Recipes easy to https://recetasdecocinafaciles.NET /

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