Salteated pork with noodles
Salteated pork with noodles
2019-12-15 15:03:11
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Ingredients
- 1 tablespoon vegetable oil
- 150 g of pork loin, cut into thin strips
- 5 spring onions, cut into short pieces
- 1 carrot, cut into thin strips
- 200 Chinese cabbage g, cut in julienne
- 2 tablespoons water
- 500 g of hokkien noodles, separated with care
- 2 spoonfuls of shoyu
- 1 spoonful of Worcestershire sauce
- 1 spoonful of mirin
- 2 teaspoons of refined sugar
- 1 Cup (90 g) of bean sprouts, without the thin ends
- 1 toasted nori leaf, cut into thin, narrow strips
Instructions
- Heat vegetable oil over medium heat in a large deep frying pan or a wok. Skip pork, spring onions and carrots between 1 and 2 minutes, or until the meat starts to change color be careful not to fry them too much or the meat will get too hard and the vegetables will pass.
- Add chinese cabbage, noodles, water, the shoyu, Worcestershire sauce, mirin and sugar. Cover it and let it cook for 1 minute.
- Pan the soybean sprouts and use two foamers or spatula; long metal to mix vegetables and noodles with sauce. Serve immediatelyinent, spreading over the nori chopped into julienne.
Notes
- Cut the vegetables into thin strips, but not too much, because they'd be left lacias as soon as they were thrown in the pan.
Recipes easy to https://recetasdecocinafaciles.NET /
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