artichokes-pineapple soup
artichokes-pineapple soup
2018-07-20 11:20:16
Portions 4
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prep time
Cooking time
Ingredients
- 1 pineapple girl or 1/2 Pineapple
- 8 fresh artichokes
- 2 leeks
- 50 GR. butter
- 1 glass of dry white wine
- 1 jalapeño pepper
- 200 CC. milk cream
- 100 GR. smoked bacon in fetas
- Salt and black pepper, to taste
Instructions
- Cook the artichokes in water and coarse salt during 50 minutes after the boil. Remove them and let them cool.
- Remove the leaves (if desired, Consume them with a vinaigrette of vinaigrette of vinegar) until you reach the heart. Extract the hairs they have in the center and keep them in water with lemon.
- Heat the butter in a pot, add the leeks, finely chopped. Add the peeled and diced pineapple and the white wine. Let the alcohol evaporate and add the artichoke hearts, The jalapeno pepper (seeded and chopped) and milk cream.
- Cook in a low boil during 3 minutes. Remove and process with a blender, Place again in the pot over low heat and season. While making the soup, Place the bacon fetas in a pan or griddle over low heat, oil-free.
- Cook slowly until golden brown and crispy, so they will become dehydrated, The most important thing is not to burn them. Serve the crispy bacon and hot soup.
Recipes easy to https://recetasdecocinafaciles.NET /
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