Walnuts and banana bread

Walnuts and banana bread
oven
gourmet recipe
French cuisine
Breads and buns
Walnuts and banana bread
Portions 4
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prep time
25 min
cooking time
50 min
total time
1 hr 15 min
prep time
25 min
cooking time
50 min
total time
1 hr 15 min
Ingredients
  • 150 g margarine
  • 160 g brown sugar
  • 3 eggs
  • 3-4 bananas
  • 350 g of whole wheat flour
  • 3 teaspoons of baking powder
  • 1/4 teaspoon of salt ma rina
  • 100 g of chopped walnuts
  • the inside of half a vanilla pod
  • 1/8 l of milk
For mold
  • margarine
Instructions
  1. Spread ingene with margarine an elongated mould of 30 length cm. Heat oven to 170 degrees. Beat the margarine until frothy and gradually add the sugar and eggs. Peel the bananas and crush them well with a fork or pass them through the Chinese.
  2. Add the banana puree to the margarine and sugar mixture. Sift the flour with the yeast and mix with the salt. nuts and vanilla. Stir into banana dough alternating with milk.
  3. Insert the dough in the mold, Smoothing and cooking 50 minutes in the bottom of the oven. Pour the bread over a rack and leave to cool.
Recipes easy to https://recetasdecocinafaciles.NET /

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