Greek doughnuts
Greek doughnuts
2018-10-29 21:30:12
Portions 4
(2 votes)
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cooking time
Ingredients
- 450 g flour
- 30 g pressed yeast
- 2 teaspoons sugar
- 1 Cup warm milk
- 3/8 l of warm water
- 1 egg
- 1/2 teaspoon salt
- the grated rind of 1 lemon
On the other hand
- 225 g sugar
- 1/2 cup honey
- 1/8 l water
- 1 tablespoon lemon juice
- 30 g of chopped pistachios
- For frying: 1-2 l oil
Instructions
- Sift the flour onto a fountain and make a hole in the Center. Pour the crumbled yeast and mix it with sugar, milk and a little flour.
- Sprinkle this on dough with flour and let ferment covered during 15 minutes in a warm place. Beat the egg warm water. the salt and the lemon zest and mix with the flour and the previous mass.
- Beat dough until it pulls away from the sides of the source and release bubbles. Leave to rise again blocked 20 minutes. In an electric Fryer. or in a deep frying pan, heat the oil to 180 degrees, If there is no frying thermometer, the bread test: take a piece of bread into the oil. If it is well toasted in a few seconds. fat is a good temperature.
- With a spoon, take a ball of dough and have 3-4 at a time in hot oil; before inserting the spoon in the dough immerse it each time in cold water. FRY fritters during 4 minutes. turning them over once with slotted spoon. Drain fritters fried on absorbent paper and then set aside in the heat. Proceeding in this way to use all the dough.
- Mix in a saucepan the sugar with honey. the water and lemon juice and. stirring, heat the mixture until the sugar dissolves completely. Leave to cook for others 5 minutes stirring the sugar solution. Syrup should be thickened to the point that by introducing a spoon this is then covered by the.
- Cover the fritters with hot syrup and sprinkle over the chopped pistachios. Place one above the other in a previously heated tray.
Notes
- Greek fritters can also serve stuffed. Letting go the sourdough for the second time, extend it to a thickness of 1 cm approx. and trim her singles round of 10 cm in diameter.
- Prepare the syrup. without water. Put a teaspoon of it in the center of each pastita. fold the edges over the filling and put together them well by pressing. Leave to rise the dough again 10 minutes.
- Fry the fritters and drizzle with the rest of the syrup.
Recipes easy to https://recetasdecocinafaciles.NET /
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