Greek Easter Nests
Greek Easter Nests
2019-01-29 16:03:14
Portions 4
(1 votes)
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Cooking time
total time
Ingredients
- 500 g flour
- 40 g pressed hard cam
- 1/4 l of lukewarm milk
- 50 g butter
- 1 egg
- a pinch of salt
- 50 g sugar
On the other hand
- 1 egg yolk
- 18 eggs (cooked 5 minutes)
For the oven tray
- butter or margarine
Instructions
- Spread a baking tray with butter or margarine. Sift the flour in a dish and make a hole in the center. Shred the yeast in it and knead it together with the milk and a little flour. Let the previous dough ferment 15 minutes.
- Melt the butter, mix it with the egg, salt and sugar and work together with the rest of the flour until a dry sourdough is obtained. Let others ferment 15 minutes.
- Divide the dough into pieces of 50 g and, with floured hands, Forming balls. Make with the balls strips of some 50 cm long, screw them up spirally, Form a circle and close it with a knot.
- Place the nests on the oven tray, Paint them with the yolk beaten and put an egg in the center of each one. Let ferment 10 minutes.
- Heat oven to 210 degrees. Cooking the nests 15-20 minutes at the average height of the oven. Paint eggs with watercolors or crayons once cooked.
Recipes easy to https://recetasdecocinafaciles.NET /
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