Swedish Christmas pasta

Swedish Christmas pasta
Christmas
Gourmet recipe
Snacks
Swedish cuisine
Breads and buns
Swedish Christmas pasta
Portions 4
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prep time
15 min
Cooking time
0 min
prep time
15 min
Cooking time
0 min
Ingredients
  • 250 g butter
  • 120 g sugar
  • 1 egg
  • 400 g flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon salt
  • 1 egg white
  • 1/4 cup of coarse sugar
  • 1/4 cup ground cinnamon
Instructions
  1. Beat the butter with the sugar and egg until you get a foamy dough. Sift the flour with the yeast and mix with the salt.
  2. Gradually add the flour mixture to the butter dough, Knead at the end. Form a ball with the dough and let it rest wrapped in aluminum foil or beard paper for 3 hours in the refrigerator.
  3. Heat oven to 200 degrees. Cut the dough into three parts. Work the portions one after the other. Remove from the refrigerator only the portion to be worked and spread it on a floured surface so that it has a 3 mm height.
  4. Cut round pastes into the dough 6 cm in diameter and place them on a baking tray.
  5. Beat the egg white, Spread the pastes with it and sprinkle on top plenty of sugar with cinnamon. Cook 8-10 minutes to half-height.
Notes
  • When sprinkling the pasta with sugar and cinnamon it is very likely that a part will fall on the baking tray. It should be removed with a brush before cooking.
Recipes easy to https://recetasdecocinafaciles.NET /

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