Patitos de Pascua

Patitos de Pascua
gourmet recipe
French cuisine
Patitos de Pascua
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
30 min
cooking time
15 min
total time
45 min
prep time
30 min
cooking time
15 min
total time
45 min
  • 500 g flour
  • 30 g pressed yeast
  • 60 g sugar
  • 1/4 l of lukewarm milk
  • 60 g butter
  • 1 egg
  • a pinch of salt
On the other hand
  • 1 egg yolk
  • 200 strawberry jam g
  • 2 tablespoons of powdered sugar
  • 3 tbsp lemon juice, some Corinthian raisins
For the oven tray
  • margarine
  1. Lightly grease a baking tray. Sift the flour in a dish. make a hole in the center and knead in it the shredded yeast with a little sugar, a little flour and milk.
  2. Leave to ferment this prior mass covered 15 minutes. Work the rest of the sugar, melted butter, egg and salt with the previous dough until bubbles and let it ferment 15 minutes.
  3. Extend the mass in such a way that you have 4 mm thick. In two-thirds of the mass, cut rounds of 8 cm in diameter. Paint the edges with egg yolk, put jam in the center and join the mass rounds two in two. With the rest of the dough form ovals with beak, they'll be the heads of the ducks.
  4. Paint the heads with yolk and attach them to the body. Let the ducks ferment 15 minutes on the baking tray. Heat oven to 220 degrees.
  5. Paint the ducks with yolk and cook 15 average height of the oven minutes. Beat the powdered sugar with the lemon juice. Make eyes with frosted bath and raisins.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.