Spinach stew
Spinach stew
2018-01-04 22:54:06
Portions 4
We are not left without ideas that offer you to create your menus. What deny it? In recent months most have committed some other 'surplus', succumbing to the temptation of traditional sweets. After Christmas break, We have started the year with charged batteries. You can now turn on the stove because there is no better way to start the year preparing delicious dishes, Then I will teach you to prepare a stew of spinach to the classic style, It will help us to purify the body after parties and to get as strong as Popeye.
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prep time
Cooking time
Ingredients
- Spinach
- 2 eggs
- 1/2 Onion
- 2 laminated garlic
- A few parsley leaves
- 2 noras
- Vinegar
- Salt
- Olive oil (two tablespoons)
Instructions
- Spinach wash well. We introduce your them water if we are not going to use them at the time.
- We cook them no more than 5 minutes.
- While, in a skillet, we prepare a sofrito. Add two tablespoons of olive oil and we will be adding the ingredients in this order: the first laminated garlic, then the chopped peppers (without seeds), and finally the onion into julienne strips and parsley leaves.
- We will be spinning so golden brown and the flavors are mixed, paying attention so that the garlic does not burn.
- Once ready the sofrito, We will remove it from the Pan and pass it to a pestle. We will be adding a pinch of salt and machacaremos constantly. So that is a very fine cream, pass it through the Blender. We reserve.
- After drain spinach, We saltearemos them with the tablespoon of remaining oil.
- Then, We will incorporate over the sauce that we made earlier. (If it is too thick you can use water to lighten it). We move well.
- We crack up the eggs and add a splash of vinegar.
- Will introduce it a few minutilla baked, so the eggs are set. (Or leave it in the same skillet over low)
Recipes easy to https://recetasdecocinafaciles.NET /
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