Seafood chowder

seafood chowder
Peruvian cuisine
Seafood chowder
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • Half a kilo of mussels
  • Half a kilo of Razor Clams or clams
  • Two crabs
  • A cup of milk
  • Two cups of bread crumbs
  • Half a kilo of buttery cheese
  • Six tablespoons of butter
  • Two eggs yolks
  • Grated cheese
  • Salt, lemon and hot pepper
  • 1 Onion
  • medium paprika
  1. Cook shellfish in boiling water with salt, keeping the water in which you have cooked. Once cooked removed you your meat (crab meat and coral).
  2. The breadcrumbs cooked in milk and add the reserved cooking water. This should be turned into a thick sauce.
  3. Adds the buttery cheese in thin slices, butter, two egg yolks and season with salt, lemon and hot pepper.
  4. Is FRY onion with paprika and then added the seafood Saute for three minutes. Already done all this added seafood in a paila in clay, It is covered with bread sauce and then sprinkle with grated cheese. Oven takes about thirty minutes to cook au gratin.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.