Cook shellfish in boiling water with salt, keeping the water in which you have cooked. Once cooked removed you your meat (crab meat and coral).
The breadcrumbs cooked in milk and add the reserved cooking water. This should be turned into a thick sauce.
Adds the buttery cheese in thin slices, butter, two egg yolks and season with salt, lemon and hot pepper.
Is FRY onion with paprika and then added the seafood Saute for three minutes. Already done all this added seafood in a paila in clay, It is covered with bread sauce and then sprinkle with grated cheese. Oven takes about thirty minutes to cook au gratin.
Recipes easy to https://recetasdecocinafaciles.NET /