Seafood chowder
Seafood chowder
2018-07-18 13:27:57
Portions 4
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Ingredients
- Half a kilo of mussels
- Half a kilo of Razor Clams or clams
- Two crabs
- A cup of milk
- Two cups of bread crumbs
- Half a kilo of buttery cheese
- Six tablespoons of butter
- Two eggs yolks
- Grated cheese
- Salt, lemon and hot pepper
- 1 Onion
- medium paprika
Instructions
- Cook shellfish in boiling water with salt, keeping the water in which you have cooked. Once cooked removed you your meat (crab meat and coral).
- The breadcrumbs cooked in milk and add the reserved cooking water. This should be turned into a thick sauce.
- Adds the buttery cheese in thin slices, butter, two egg yolks and season with salt, lemon and hot pepper.
- Is FRY onion with paprika and then added the seafood Saute for three minutes. Already done all this added seafood in a paila in clay, It is covered with bread sauce and then sprinkle with grated cheese. Oven takes about thirty minutes to cook au gratin.
Recipes easy to https://recetasdecocinafaciles.NET /
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