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Brownies

chocolate brownie

Learn how to cook juicy and easy chocolate brownies. A cake of chocolate brownie step by step

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English cuisine
Brownies
Brownies
Portions 10
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prep time
15 min
cooking time
0 min
total time
1 hr
prep time
15 min
cooking time
0 min
total time
1 hr
Ingredients
  • POUND CAKE
  • 450 grams of butter
  • 4 cups sugar
  • 2 cups of cocoa
  • 9 eggs
  • 3 cups flour
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 200 grams of chopped walnuts
  • COVER
  • 100 grams of bittersweet chocolate
  • 1 Tin of La Lechera® sweetened condensed milk
Instructions
  1. To prepare the pound cake: place the melted butter in a bowl cold, Add the sugar, the cocoa, eggs, the flour, vanilla, baking powder and nuts.
  2. Grease a detachable mould and pour cake, Bake at 300 ° C 40 minutes or until a toothpick inserted in the Center, comes out clean. Leave to cool, remove from pan and reserve.
  3. To make the cover: in a bowl pour the condensed with chocolate milk, heated Bain-Marie until chocolate melts. Dip the cake with this cover. Serve immediately.
Recipes easy to https://recetasdecocinafaciles.NET /

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