chocolate brownie

Learn how to cook juicy and easy chocolate brownies. A cake of chocolate brownie step by step

Portions 10
total time
1 hr
total time
1 hr
  2. 450 grams of butter
  3. 4 cups sugar
  4. 2 cups of cocoa
  5. 9 eggs
  6. 3 cups flour
  7. 1 teaspoon vanilla
  8. 1 teaspoon baking powder
  9. 200 grams of chopped walnuts
  10. COVER
  11. 100 grams of bittersweet chocolate
  12. 1 Tin of La Lechera® sweetened condensed milk
  1. To prepare the pound cake: place the melted butter in a bowl cold, Add the sugar, the cocoa, eggs, the flour, vanilla, baking powder and nuts.
  2. Grease a detachable mould and pour cake, Bake at 300 ° C 40 minutes or until a toothpick inserted in the Center, comes out clean. Leave to cool, remove from pan and reserve.
  3. To make the cover: in a bowl pour the condensed with chocolate milk, heated Bain-Marie until chocolate melts. Dip the cake with this cover. Serve immediately.
Recipes easy to https://recetasdecocinafaciles.NET /

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