Stuffed dates

Stuffed dates
gourmet recipe
Middle Eastern cuisine
Stuffed dates
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 30 dried dates
  • 120 g raw marzipan mass
  • 40 g powdered sugar
  • 40 pee cans very chopped g
  • 1 DRAM of Curaçao liqueur (2 CL)
  • 12 tablespoons sugar
  1. Bone dates. Knead the marzipan well with powdered sugar sifted, pistachios and liquor.
  2. Form small balls with the marzipan dough nas and pass them by sugar.
  3. Insert the balls of marzipan into dates.
  4. With a knife make a series of incisions in the marzipan that protrudes from the date.
  • stuffed dates look more festive if you enter until the half of a bath chocolate fatty.
  • You can also do without the dates, mix the marzipan with a 100 g of chopped candied pineapple, form small balls with the dough and put them in a bath of chocolate fatty.
Recipes easy to https://recetasdecocinafaciles.NET /

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