Rustic chocolate muffin

rustic chocolate pound cake
Rustic chocolate muffin
Portions 8
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total time
1 hr 15 min
total time
1 hr 15 min
  • 225 g butter at room temperature
  • 2 1/2 cups flour
  • 100 grams of vegetable shortening
  • 1 1/2 cups sugar
  • 240 grams of cream cheese
  • 6 eggs
  • 150 grams of peeled and finely ground almonds
  • 1 teaspoon vanilla
  • 150 grams of bittersweet chocolate
  • 1/4 Cup of milk
  1. Heat oven to 200 ° C. Grease a mould with butter and flour for pancake or thread.
  2. Brown 1 Cup of flour in a skillet. Aside in a bowl, soften the butter with a mixer until fluffy, then add the vegetable shortening and beat. Gradually add the sugar.
  3. Add the cream cheese, eggs, Golden flour, flour the natural, the ground almonds and vanilla. Incorporate everything perfectly.
  4. Pour the dough into the mold and bake for 20 minutes. Reduce the oven temperature to 180° C and leave in the oven during 1 more time.
  5. Allow to cool before removing from pan and meanwhile heat the milk, When it is very hot (but without boiling) Add the chocolate into small pieces, mix with a spoon until it melts off the heat. Once the pound cake is cold to bathe with chocolate sauce. Serve immediately.
Recipes easy to https://recetasdecocinafaciles.NET /

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