Argentinian Rotisserie
Argentinian Rotisserie
2017-10-20 13:05:02
Portions 4
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prep time
Cooking time
Ingredients
- 2 kg rib roast
- 3 potatoes medium
- 3 medium-sized carrots
- 1 pepper green
- 2 large onions
- 4 large tomatoes
- Salt, pepper ,oregano, Laurel
- 3 sweet potatoes
Instructions
- Turn on the oven at high temperature, While in a big font, moistened with olive oil, place the strips of rib, which have been seasoned.
- Place in oven, reduce temperature and let 10 minutes.
- Cut the vegetables into thick slices, turn the meat and add these vegetables in the same source, season with salt, pepper, oregano and bay leaf.
- Leave over medium heat, Turning the meat and vegetables until browned.
Notes
- served with lettuce salad, tomatoes and onions
- Serve with a good red wine... If possible a varietal of the province of Mendoza, Argentina
Recipes easy to https://recetasdecocinafaciles.NET /
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