Lamb burger with feta

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Lamb
Kitchenette
Meats
Lamb burger with feta
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prep time
20 min
cooking time
10 min
total time
30 min
prep time
20 min
cooking time
10 min
total time
30 min
Ingredients
  • 1 bunch of spring onions
  • 1 spoonful of olive oil
  • 2 tablespoons of brown sugar
  • 400g of lamb, fillets
  • 2 smashed garlic cloves
  • 1 teaspoon chopped fresh rosemary
  • 4 bread bars, cut in half
  • 80 feta cheese g, sliced thin
  • 1/3 cup of fresh mint leaves
Instructions
  1. Cut the onions in half, pour them in a casserole with boiling water and leave them a few 3 minutes or until tender; remove them and drain them. In a frying pan with oil, chill the onions with the sugar over medium heat until tender and golden.
  2. Preheat oven. Rub the steaks with garlic, sprinkle rosemary on top and put in the oven. Leave them a few 5 minutes at high temperature, turning them around often, until golden on the outside and pink on the inside. Let them rest some 3 minutes and cut them into slices diagonally.
  3. Cut the muffins in half and, If you want to, butter them. Cover the base with lamb slices, cheese, the onion, mint and, At last, the muffin. You can serve the burgers with salad and decorated with fine herbs to your liking
Recipes easy to https://recetasdecocinafaciles.NET /

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