Abanda rice
Abanda rice
2017-12-28 13:10:02
People 4
Introducing rice abanda, an incredible with the exquisite combination of fish and rice recipe
(1 votes)
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Cooking time
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Ingredients
- 1 kg of fish varied (for example: Golden, Galeras, crabs, monkfish, Fish Heads, small fish of rock)
- 1 Onion
- 1 teaspoon ground red pepper
- 1 Bay leaf
- 1 clove of garlic
- 1 grated tomato
- 500 g rice
- 1,5 litre of water
- a few strands of Saffron , Salt, olive oil.
Instructions
- Put in a pot with water whole fish, the onion peeled and cut, the bay leaf and a pinch of salt. Bring to a boil and cook for a few 20 minutes.
- BREW, reserve the broth and set aside the fish. It must be 1 litre of broth.
- Prepare a garlic clove minced, the salt and the toasted saffron. Dilute with a little stock.
- Put a paella pan to fire, pour the oil and when hot add the grated tomato, the chopped and the paprika, stir and cook slowly between 3 and 4 minutes.
- Add the rice and mix well so soak in the sauce.
- Pour the hot broth, Cook over high heat about 5 minutes and cook a few 15 more simmering. Check salt.
- Remove from the heat, Let stand 5 minutes and serve in the same casserole/paella pan.
Recipes easy to https://recetasdecocinafaciles.NET /
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