This typical Chinese dish is very easy to and grateful because everyone I like. In addition, It has great versatility as the ingredients may vary the dish without losing their identity. For example, If we are going to make a second dish with seafood, We can replace the prawns with mushrooms or mushrooms.
Rice 3 delights
75 GR. rice
75 GR. mushrooms (or shrimp)
25 GR. pea
a small carrot
a slice of cooked ham
We put water to boil and, When break to a boil, pour a little salt, peas (If they can not) and the carrot whole peeled during 10 minutes.
In a frying pan, we do a very thin pancake (should be as a crêpe) with a pinch of sugar.
Cook rice during 10 or 15 minutes (It should go it testing since it has to be a tad hard) in salt water.
Drain the rice and reserve.
Sauté in a pan with a couple of tablespoons of oil during 3 minutes the prawns (or the mushroom), Add the rice, stir and sauté for a minute.
Finally, Add the carrot cut into small cubes, the tortilla into strips, like the ham.
To give you a more oriental touch we can add to the dish a bit of soy sauce.
For more people multiply ingredients.
Recipes easy to https://recetasdecocinafaciles.NET /