Cake of meringue and grapes of thorns
Cake of meringue and grapes of thorns
2018-10-27 15:44:20
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Ingredients
- 6 egg yolks
- 150 g sugar
- 6 egg whites
- 120 g flour
- 60 g of starch
- 50 g grated peeled almonds
- 50 g butter
- 150 g raw marzipan mass
- 2 Glasses of rum liqueur (4 CL)
- 2 tablespoons of powdered sugar
- 4 tablespoons water
- 500 g of thorn grapes
- 4 tablespoons sugar
- 1/8 l water
- 4 egg whites
- 170 g sugar
- The interior of 1/2 vanilla pod
- 100 g toasted sliced almonds
- For mold: butter or margarine
Instructions
- Spread with butter or margarine a detachable mould bottom of 26 cm in diameter. Heat oven to 180 degrees. Beat the yolks with a third of the sugar until a foamy mixture is obtained. Beat the egg whites, Slowly add the remaining sugar and mix it with the whipped egg white.
- Sift the flour with the starch and mix it with the grated almonds. Add the whipped egg whites to the yolk mixture from the bottom up and then add the flour mixture. Melt the butter and add it warm to the dough. Pour batter into the mold, Smooth the surface and cook this cake bottom 25-35 minutes to half-height.
- Pour it over a rack to cool. After leave it to stand for a minimum of 2 hours, Divide it horizontally. Sunday cakes Mix marzipan dough with rum, powdered sugar and water until a homogeneous mass is obtained. Spread it on the bottom of the cake and place the top bottom on top.
- Clean and wash thorn grapes. Mix sugar with water, bring to a boil, Throw the grapes, Cover and sauté over low heat 10 minutes. Then throw them in a strainer to drain. Beat the egg whites with the sugar to the point of very firm snow. Incorporate vanilla. Cover the cake with the thorn grapes; Book 16 of them to decorate.
- Put a thick layer of meringue on the cake and put the remaining meringue in the piping bag with starry nozzle. Heat oven to 250 degrees. With the piping bag form from the center of the cake towards the edge 16 Meringue garlands ending each in a rosette.
- Lightly toast the meringue in the middle height of the oven. Put a thorn grape in each rosette of meringue and decorate the side surface and center of the cake with the toasted almond slices.
Recipes easy to https://recetasdecocinafaciles.NET /
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