,

Sponge cake with lemon cream rolls

Sponge cake with lemon cream rolls
Sponge cake with lemon cream rolls
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
Loading...
Print
Ingredients
  • 150 g butter
  • 150 g sugar
  • 3 egg yolks
  • juice and grated rind of 4 lemons
On the other hand
  • 8 egg yolks
  • 100 g sugar
  • 5 egg whites
  • 50 g of starch
  • 50 g flour
On the other hand
  • 1/2 Cup of powdered sugar
  • 12 candied cherries
For the oven tray
  • paper beard
Instructions
  1. Line a baking sheet with paper beard. Heat oven to 230 degrees. Melt the butter and mix it with sugar. the egg yolks, the juice of the 4 lemon and zest of 3. Bring a boil. Then leave to cool the cream come guests of lemon. Whisk the egg yolks with half the sugar and lemon zest until a foamy mixture remaining.
  2. Whites beat the egg whites with the remaining sugar and add them below up to the egg yolks mixture. Sift over the flour with the starch and mix. Divide the mass of sponge on the paper beard and Cook 10 minutes to half-height. Dump cake, cover with a damp cloth and allow it to cool. Remove the paper beard.
  3. Distribute evenly the cake lemon cream. Cut this in 12 square, roll each one and place them on a tray with the edge of the roll down. Sprinkle rolls with the sifted powdered sugar and garnish each one with a cherry.
Recipes easy to https://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, hair loss, Diabetes


0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.