Christmas heart shaped cookies

2018-01-21 13:45:27

Portions 30

Christmas is near, and now that we have time to organize ourselves well, It is an excellent time to ask ourselves what dessert recipes can be combined perfectly with the different menus that we prepare for those special days. Although it is true that, almost by tradition, ginger cookies have become always a quintessential Christmas cookies recipes (above all known as the gingerbread man), It is also possible to enjoy other equally delicious cookie recipes and give them back a Christmas touch. It takes place, for example, with cookies with heart-shaped that you propose on this occasion. The key is to decorate them with a little sugar icing sprinkled on top, which will give a snowy effect ideal for this time of the year. Discover how to make some delicious cookies with ideal heart shape for Christmas with this recipe where we explain the ingredients and steps required to do this.

(1 votes)

prep time

15 min

Cooking time

0 min

total time

1 hr

prep time

15 min

Cooking time

0 min

total time

1 hr

Ingredients

170 g. wheat flour
130 g. butter
100 g. Superfine sugar
2 eggs
1 egg yolk
1 teaspoon of milk
1 teaspoon cinnamon powder
1 teaspoon ginger powder
1 pinch of salt

Instructions

In a bowl beat two eggs together with the sugar.
Add the flour, cinnamon, a pinch of salt and butter, mix well until you get a homogeneous mass.
Form a ball with the dough and wrap in cling film, steeping in cool place during 25 minutes.
Meanwhile preheat the oven to 200 ° C.
With the help of a roller smooth ball of dough on a floured surface, until you give the thickness you want.
In a bowl beat together milk with egg yolk.
Cut biscuits with the help of a heart-shaped mold.
Spread each cookie with egg yolk and milk mixture and place on the oven tray (previously covered with tracing paper).
Bake during 15 minutes.

Notes