Tart Romanoff
Tart Romanoff
2018-11-07 21:35:41
Portions 4
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Cooking time
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Ingredients
- 300 g puff pastry, frozen or prepared at home
On the other hand
- 600 g of minced beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 egg yolks
- 2 onions
- 100 g fresh mushrooms
- 50 g Roquefort cheese
- 100 g sliced bacon
- 2 tablespoons chopped chervil
Instructions
- If frozen, Let the puff pastry thaw 30-60 minutes. Heat oven to 200 degrees. Mix minced meat with salt, pepper and yolks. Chop the onions. Clean, Wash and split the mushrooms in four. Chop the cheese.
- Line the bottom of a removable mold with the slices of bacon. Spread the onion pieces over, cheese, Split herbs and mushrooms, Spread over all this the mass of meat and squeeze.
- Spread the puff pastry dough on a floured surface to the size of the mold, Put it on top of the filling, Squeeze the edges and prick the dough several times.
- Cook the cake 40 minutes to half-height. Dump the cake, still very hot, on a tray. Peel the slices of bacon from the bottom of the mold and put them on the cake. Serve well hot.
Recipes easy to https://recetasdecocinafaciles.NET /
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