Temptation chocolate and orange cake

2017-10-21 14:29:31

Portions 4

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prep time

15 min

Cooking time

0 min

prep time

15 min

Cooking time

0 min

Ingredients

To make the cake

Melt the chocolate to bath Mary and book.
Apart, beat the egg yolks with three-fourths cup sugar and butter, until it is curdling slightly and take lemon.
In another bowl, beat the egg whites until firm, but not dry.
Wrapped egg yolks with melted chocolate mixture with a rubber spatula; Add a quarter of the egg whites and stir gently, to incorporate the ingredients add the rest of the whites in the same way.
Prepare two molds with butter, then lining them with wax paper and covering them again with butter.
Pour the mixture dividing it into two molds; put it in the oven at a temperature of 180 degrees Celsius during 25 o 30 minutes or until, to insert a stick, comes out clean.

To make the garnache

A tray a Bain-Marie heated and on fire adds half cream, the butter and the chocolate, Let heat of 10 to 12 minutes.
He retired from the fire and stir until the mixture is smooth.
Ready breads, leave to cool; Once cooled remove them from mold and on one of them, spread the Marmalade and orange liqueur; placed over another pan and cover it with whipped cream, previously mixed with orange concentrate.
Finally, bathes the garnache and garnish with the Orange halves, forming a flower, and varnishing them with orange Marmalade

kitchen easy

Recipes easy to https://recetasdecocinafaciles.NET /