Griyego Inihaw na karne ng Tupa na may smashed patatas
greek-lamb

If you want to cook a simple feast that will impress your family and friends then try this recipe for Greek Lamb with Smashed Potatoes.

Greek Roast Lamb

Preheat oven to 160°C.
Lightly score the meat.
Rub crushed garlic, oregano, lemon into the meat.
Season with salt and pepper.
Tightly wrap the meat up in aluminium foil.
Cook for 4 oras (time is dependant on size of lamb – if cooking a mini roast 2 hours will probably suffice).
Tip: You want the meat to fall off the bone when carving. So, even though the smell will make you salivate and impatient (or is that just me?) ensure you keep it cooking for the required time).
greek-lamb

Smashed Potatoes with Roast Garlic

Cover the bottom of a baking tray with olive oil.
Put in oven for 30 minuto.
Put whole potatoes (including skin) in a saucepan of water and bring to boil.
Boil for 30 minuto (if using large potatoes this may need to be increased).
Pagkatapos 30 minuto, take tray out of oven and roll each potato in the oil
Using a potato masher, squish the potatoes and spoon oil on each potato.
Sprinkle fresh rosemary and crushed garlic on the top of the smashed potato.
Add whole garlic cloves to the tray.
Bake in the oil filled tray until crispy (approximately an hour).
Tip: check on the potatoes every 15 minutes and keep spooning the oil from the bottom of the tray on top of each potato for a crispier skin.

Smashed-Potatoes



Paghahanap
Eksaktong tugma lamang
Paghahanap sa pamagat
Maghanap sa mga nilalaman
Paghahanap sa mga komento
Maghanap sa sipi
I-Filter sa pamamagitan ng mga Pasadyang Uri ng Post

Mga mungkahi gulaman, uminom, cake, tuna, celiacs, cupcake, thermomix, cake, masa, bigas, diyeta, marihuwana, keso, cake, kuliplor, sopas, salad, manok, hipon, bola-bola, suple, budin, cake, pound cake, cream, sauce, burger, diabetes


0 mga komento

Mag-iwan ng komento

Gusto mo upang sumali sa pag-uusap?
Huwag mag-atubiling upang mag-ambag

Mag-iwan ng komento

Este sitio usa Akismet para reducir el spam. Dagdagan ang cómo se procesan los datos de tus comentarios.