

By Lisa Cakes
julio 22, 2016
1First make egg foam by beating the egg whites and gradually add the sugar.
2Put an aluminum foil in a baking pan and on it the Chinese Almond Cookies.
3On each cookie put a tablespoon of vanilla ice cream and on it gradually the egg foam mixture.
4Bake on temperature of 250 degrees Celsius for 2 to 3 minutes.
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