Coconut Ice Cream

Name: Coconut Ice Cream
Prep time: 25 min
Total time: 40 min
Ingredients: 1,5 dcl of coconut water; 150 grams of sour cream; 1,5 dcl of whipped cream; 75 grams of sugar; 75 grams of white chocolate; 4 tablespoons of coconut flour; 1/2 tablespoon of vanilla powder

By Lisa Cakes

Julho 22, 2016

Prep: 25 mins
Cook: 15 mins

Direções

1First melt the white chocolate in a saucepan over the boiling water and let it to cool a bit.

2Then put coconut water, sour cream, sugar and vanilla powder in a mixing cup and mix until the sugar is melted and the mixture starts to bubble.

3Gradually add this mixture to whipped cream while stirring with an egg-beater.

4Then add the melted chocolate and coconut flour and mix with a mixer for a while. Pour the mixture in a bowl and put it in the freezer for at least four hours. Before serving you can strew the coconut ice cream with minced white and black chocolate.