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Sautéed noob taum ntsuab thiab legumes

Noj hmo
economic daim ntawv qhia
daim ntawv qhia yooj yim
txuj lom cuisine
Legumes
Sautéed noob taum ntsuab thiab legumes
Nyob 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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Tsiaj ntawv
lub sij hawm prep
15 min
noj lub sij hawm
0 min
sij hawm
15 min
lub sij hawm prep
15 min
noj lub sij hawm
0 min
sij hawm
15 min
Cov khoom xyaw
  • 150 g ntawm matacandil yoojyim, Ntxuav
  • 1 diav roj
  • 1 txhoov ntshav
  • 2 cov hniav uas nyob ib sab ntawm cov hniav
  • 1 tablespoon ntawm cov thyme tshiab, txhoov heev
  • 2 khob txhoov ntsuab taum
  • 300taum dawb (kaus poom) eniuagadas thiab drained
  • 300qaib siav, rins thiab nag tsuag
  • 2 tablespoons ntawm txhoov tshiab parsley
  • 1/4 txiv qaub
Cov lus qhia
  1. Kis tus matacandil yoojyim rau hauv ib lub tais nyias nyias thiab teem lawv.
  2. Muab cov roj nyob hauv cov tshav kub kub thiab tshem nws mus grease nws cov phab ntsa zoo. Sauté tus onion thaum 2 feeb, Muab pov tseg rau hauv cov qij thiab tseem dhia mus txog rau lub dos softens; Muab tso rau hauv lub thyme thiab hla 30 vib nas
  3. Do nyob rau hauv cov ntsuab taum thiab sauté lawv 3 feeb kom txog thaum lawv nyob nraum nyuj; Ntxiv cov taum dawb thiab chickpeas thiab sauté lawv kom txog thaum kub. Sprinkle lub sautéed thiab muab pov tseg nws hla lub hav txwv yeem. Nphoo parsley thiab sprinkle nrog txiv qaub txiv qaub
Zaub mov txawv qho yooj yim uas https://recetasdecocinafaciles.NET /

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