Ntsev rau qhob hypertensives

tshuaj ntsuab ntsev

Hloov khaub ntsev yuav lig heev.

Qhov tseeb no ntsev pheej yig heev thiab koj yuav ua kom nws nyob hauv tsev.

Nws yuav siv tau los ntawm txhua tus neeg, muag rau cov neeg uas raug kev txom nyem los ntawm ntshav siab.

Cov uas tsis muaj concentration ntawm sodium thiab siv cov tshuaj uas muaj ntxhiab thiab lam ua tau cov ntsev no zoo heev.

tau mas, yuav muaj tsis muaj exaggeration, vim hais tias muaj teeb meem twg dhau heev lawm.

Tab sis, koj yuav nco ntsoov: cov ntsev no yog tastier thiab zoo rau kev kho mob tshaj li tsis tu ncua ntsev.

Cov tshuaj uas ua tau cov ntsev no yog lig rau koj.

Rosemary exhilarating yog, nkoos txoj kev puas siab puas ntsws (Nkiag), lub plawv, qab haus huv, kev nyuaj siab thiab ntxhov siab vim tauj.

Zaub txig theem muaj magnesium, Hlau, Calcium uas, potassium thiab vitamin C.

Vim muaj cov magnesium, pab txoj kev kho tus mob plawv, nkoos nqaij thiab cov hlab ntsha so, pab txoj kev ntshav txaus thiab thiaj li raug tus mob arrhythmias.

Zaub basil tau tiv thaiv cellular lug tiv thaiv chromosomes tawg thiab tiv thaiv cov los ntawm cov dawb radicals flavonoids.

Nws tseem sau, Plab, Stimulating, Sedative, txwv tsis pub digestive teeb meem raug tus kab mob nyob rau hauv lub plab.

Oregano muaj cov kev ua npaws antioxidant, vim nws muaj flavonoids thiab cov phenolic kua qaub, antimicrobial zog, uas zoo zoo pab hluav zaub mov.

Dab tsi, cov yam, stimulating gastric thiab nws qhov kev siv kua tsib, Nws yog sedative, Antiparasitic, Expectorant, Diuretic, Carminative, Emmenagogue, Diaphoresis; alleviate rheumatic hauj sim; Nkoos rau saum lub paj hlwb thiab qab los.

Ntawm no yog npaj no ntsev nyob hauv tsev yuav ua li cas:

vegans
Neeg tsis noj nqaij
Herbal ntsev daim ntawv qhia
Nyob 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Pov ntawv xaiv)
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Tsiaj ntawv
lub sij hawm prep
5 min
noj lub sij hawm
0 min
sij hawm
5 min
lub sij hawm prep
5 min
noj lub sij hawm
0 min
sij hawm
5 min
Cov khoom xyaw
  • 20 grams ntawm rosemary qaug
  • 20 grams cov zaub basil cev qhuav
  • 20 grams ntawm cev qhuav oregano
  • 10 grams ntsev hiav txwv
  • Muab lub teev los yog xam 20 grams uas txhua tus muaj.
  • Tab sis, yog hais tias koj tsis tag, siv ua ib qho kev ntsuas ntawm ib daim ntawv qhia txog dia tus tshuaj thiab, tus ntsev, ib nrab ib dia.
Cov lus qhia
  1. Muab tag nrho cov khoom xyaw zoo.
  2. Cia cov tshuaj ntsuab ntsev rau hauv lub khob kaw.
  3. Siv nws ua ces yuav cia rau tej ntsev nyob hauv txhua yam zaub mov txawv.
  4. Tus nqi yog tib yam li yog hais tias koj yuav siv tej ntsev.
  5. Qhov kom zoo dua yog tias cov stirrups thiab tsw muaj tej tus nqi txo sodium.
Zaub mov txawv qho yooj yim uas https://recetasdecocinafaciles.NET /

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