Olive bar – Focaccia style

  By mariane Fletcher    

Lub Xya hli ntuj 4, 2016

  • Prep: 30 mins
  • Cook: 30 mins

Directions

1Make dough as usual (not necessary round shape).

2Place all the ingredients on the top.

3Cover with olive oil.

4Put into the oven.

Ingredients

Dough formula:

A/P flour 100.00%

Water 70%

Starter 6%

Olive Oil 2%

Fresh Milk 6%

Salt

Baked Potato 27%

Roasted red peppers

Sun-dried tomatoes

Capers

Anchovies

Mushrooms

Roasted garlic

While beans

Olives

Salami bits

Cippolini onions – balsamic glazed

Olive oil

00:00

0 Reviews

All fields are required to submit a review.

Qhov no siv Akismet los txo spam. Kawm tau li cas koj cov ntaub ntawv lus puab le.



Nrhiav
Qhia kiag qhov yuam kev xwb
Mus nrhiav Title
Mus nrhiav nyob hauv cov ntsiab lus
Mus nrhiav hauv lus
Mus nrhiav hauv excerpt
Lim los ntawm hom kev cai ncej

Tswv yim nkaws, haus, ncuav mog qab zib, tuna, Tus kab mob celiac, cupcakes, thermomix, ncuav mog qab zib, pawg, mov, noj cov zaub mov, yeeb tshuaj xas, cheese, daim txhuam cev ncuav mog qab zib, zaub paj, kua zaub, Nyias, qaib, cw, qe nqaij, souffle, paj npleg, ncuav mog qab zib, ncuav mog qab zib phaus, lee, ntses, caida del cabello, diabetes