Kawm yuav soften thiab khaws cia koj cupcakes

Yuav ua li cas khw cupcakes thiab muffins

Raws li yog cov ntaub ntawv nrog virtually tag nrhoBiscuits thiabBuns Peb yuav npaj tom tsev, Nyob rau hauv rooj plaub ntawm qhov roojMuffins thiabMuffins (Tsis hais seb lawv yuav qab zib los yog savory), qhovkev txuag adequate yog fundamental hais tsawg kawg yog.

Ua li cas? Rau tej yam yooj yim heev, Uas koj yuav luag yeej tau saib lwm lub sij hawm: Lawv yuav qhuav sai sai los ntawm thawj zaug lawv nyob nraum nraum zoov, Ua ib qhov yuav tshwm ntawm tus qauv ntawm lub khob noom coob.

Thaum lawv tau raug baked, Txawm tias lawv yuav cia zoo thiab tsis muaj teeb meem rau ob peb hnub, Tsim nyog peb ua li ntawdmuab cia rau hauv ib lub thawv uas muaj cua txias los sis thawv.

Tau mas, Yog hais tias cov muffins tau ua nrog tej khoom xyaw (xws li txiv hmab txiv ntoo nyob rau hauv rooj plaub ntawm qab zib, zaub thiab zaub, nqaij ntses los sis ntses nyob rau hauv rooj plaub ntawm ntsev nqaij ntsev), Nws tsi muaj advisable kom lawv tshaj ntawd 2 Hnub. 

Yuav ua li cas soften Dry Cupcakes

Ob khob cupcakes thiab muffins (Ib yam li biscuits, ncuav mog qab zib thiab lwm buns) Lawv yuav qhuav sai sai los ntawm lub sij hawm lawv nyob nraum zoov, Thaum lawv tau raug baked.

Qhov no yog them rau cov qauv ntawm nws cov huab hwm coj, Uas nyob nrog cov huab cua nyhav qhuav tawm irremediably.

Ntxiv rau storing lawv nyob rau hauv ib lub thawv uas muaj cua txias los yog thawv, Nws muaj nws ib tug yooj yim ua kom lawv saib whiter txawm tias lawv twb dried: Sov lawv me ntsis ua ntej yuav noj mov.

ua li no, Koj yuav tsum tau, piv txwv li, muab lawv rau lub baking tray los yog nyob rau hauv ib microwave, Thiab sov li ob peb vib nas this. Koj yuav tau txais lawv rov qab mus rau lawv freshness, texture thiab flavor li yog hais tias lawv twb nyuam qhuav tawm hauv qhov cub.