Coconut Ice Cream

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7 월 22, 2016

  • 준비: 25 분
  • 쿡: 15 분

오시는 길

1First melt the white chocolate in a saucepan over the boiling water and let it to cool a bit.

2Then put coconut water, sour cream, sugar and vanilla powder in a mixing cup and mix until the sugar is melted and the mixture starts to bubble.

3Gradually add this mixture to whipped cream while stirring with an egg-beater.

4Then add the melted chocolate and coconut flour and mix with a mixer for a while. Pour the mixture in a bowl and put it in the freezer for at least four hours. Before serving you can strew the coconut ice cream with minced white and black chocolate.

재료

1,5 dcl of coconut water

150 grams of sour cream

1,5 dcl of whipped cream

75 grams of sugar

75 grams of white chocolate

4 tablespoons of coconut flour

1/2 tablespoon of vanilla powder

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