Pizza mozzarella

  Oleh mariane Fletcher    

Juli 4, 2016

Hampir semua orang tahu bagaimana pizza dan apa yang tampak seperti. Untuk siapa yang tidak tahu: Berikut adalah sedikit preview. Pizza adalah hidangan yang sangat populer di dunia. Terutama di Italia, Amerika Serikat dan Brasil. Umumnya pizza adalah roti berbentuk bulat tipis yang ditutupi dengan pizza topping dan keju mozzarella. Di atas adalah berbagai topping tergantung pada preferensi yang berbeda, sebagai contoh di Jerman sangat populer menambahkan sosis ke topping. Sekarang bahkan yang tidak tahu apa pizza adalah, harus memiliki gagasan dasar.

Artikel ini membantu Anda untuk sukses dalam membuat pizza Anda sendiri di rumah. Menyediakan langkah demi langkah tutorial dari menyiapkan pizza adonan untuk memotong ke dalam potongan-potongan.

Mari kita mulai dengan membuat adonan pizza.

Pizza adonan yang dibuat dari bahan utama lima. Itu: tepung, air, ragi, minyak, garam. Kita harus memilih bahan yang tepat atau pizza buatan sendiri kami akan gagal pada awal-membuat adonan pizza. Pertama kita harus memilih kanan tepung. Tepung terigu merupakan bahan utama dalam membuat adonan pizza. Kami ingin pizza tepung yang diberi label "pizza tepung" atau "tepung untuk membuat pizza" dibuat utama dari gandum. Kataku utama karena ada juga jenis lain pizza tepung untuk orang-orang tanpa perekat toleransi. Kedua unsur paling penting dalam membuat adonan pizza adalah air. Saya menggunakan makan air, tetapi jika Anda tidak dapat menggunakannya, kemudian saya akan merekomendasikan untuk panas selama. Ketiga unsur adalah ragi. Jenis ragi yang kita perlu disebut "ragi kering instan" atau hanya "ragi kering". Bahan keempat adalah minyak, persis minyak zaitun. Yang terakhir bahan garam, I’m using the Kosher salt.

Tepung (100%): 220.54 g | 7.78 Oz | 0.49 lbs
Air (63%): 138.94 g | 4.9 Oz | 0.31 lbs
Garam (1.5%): 3.31 g | 0.12 Oz | 0.01 lbs | 0.69 sdt | 0.23 tbsp
Oil (1%): 2.21 g | 0.08 Oz | 0 lbs | 0.49 sdt | 0.16 tbsp
Total (165.5%): 365 g | 12.87 Oz | 0.8 lbs | TF = N/A

Now when we have all the ingredients selected we can finally start making pizza dough.

First thing what we need to do is to put the ingredients in the right order into mixing bowl. Putting ingredients in right order is really important. First add water and salt and mix it. Now add the flour and yeast. Really important is to not get yeast and salt into direct contact! it will destroy the yeast structure, and you will have to start making pizza dough with fresh yeast. Now turn on your mixer at slow spin mode, we need to get flour absorbed the water. Wait five minutes and raise the speed. After another five minutes, add olive oil and wait for three of four minutes. Now the dough should have the right consistency. Dough should be looking smooth and not be too sticky. If dough is too sticky, mix it for few more minutes. Now paint the dough with oil, cover it and leave until gets double size.

Now we can start making the pizza topping.

Bahan

For one small pizza (12½oz) we need:

4 tomatoes
1 tablespoon of salt
3 tablespoon of oil
1 half of small onion
First cut the onion into small pieces and mash the tomatoes. Into larger pot add oil and onions. Before the onions get brown color, add the tomatoes, salt and cover with lid. When mixture staring bubbling lower the heat and leave it under the lid for two hours with occasion stirring. After two hours mixture should get consistency similar to soup.

Now we have dough and pizza topping. So let’s start making our own pizza.

  • Persiapan: 25 menit
  • Memasak: 30 menit

Arah

1With roller make a circle with 35 centimeter diameter. If you are doing this first time, it will be hard to make circle shape, but don’t worry! Pizza in another shape is still tasty! Before you start rolling the dough, sprinkle your work desk and the dough, otherwise it will get sticky and will be hard to roll it. Rolling is the second easiest way to make circle shape, but there is also another ways. Another method is called “dough sheeting” or “pizza catching” which is the hardest one. No matter what method you choose, don’t forget to make dough a double thicker one centimeter from the edge.

2Put on topping, 1cm from border. Never put too much of the topping! Because pizza will get sticky and also time you need for baking will be increased significantly! That means your pizza wouldn’t be baked enough.

3Now sprinkle with cheese.

4Put it in the oven that has 250 Celsius, for 2-4 menit. If you are using classic electric/gas oven you will need much more time, between 10-15 menit, the reason is in classic wood oven pizza goes directly on stone plate.

5Setelah 2 minutes check your pizza every 30 second. Pizza is ready when it gets crispy and little bit dark at the bottom.

6Cut the pizza to 8 similar pieces. If you put olives first, it will be hard to divide pizza into 8 similar pieces.

7Sprinkle with basil and put on olives.

Bahan

dough

pizza topping

cheese 200 g or 7 oz – you can use every cheese that is similar to mozzarella cheese and not too much aromatic, and has between 30-40% fat

8 pieces of olives

basil

00:00

0 Ulasan

Semua bidang yang diperlukan untuk mengirimkan tinjauan.

Situs ini menggunakan Akismet untuk mengurangi spam. Pelajari bagaimana data komentar Anda diproses.



Cari
Sesuai cocok hanya
Cari dalam judul
Cari konten
Cari di komentar
Cari di kutipan
Filter oleh Custom Post Type

Saran gelatin, minuman, kue, tuna, Penyakit Celiac, cupcakes, thermomix, kue, massa, beras, Diet, ganja, keju, Kue Bolu, kembang kol, sup, Salad, ayam, udang, Bakso, Souffle, puding, kue, Pound cake, krim, saus, rambut rontok, Diabetes