

By Lisa Cakes
Julio 22, 2016
1First make egg foam by beating the egg whites and gradually add the sugar.
2Put an aluminum foil in a baking pan and on it the Chinese Almond Cookies.
3On each cookie put a tablespoon of vanilla ice cream and on it gradually the egg foam mixture.
4Bake on temperature of 250 degrees Celsius for 2 a 3 perc.
Ez az oldal használ Akismet-spam csökkentése. Ismerje meg, hogyan dolgozzák fel a hozzászólások adatai.