Olive bar – Focaccia style

  By mariane Fletcher    

Uztailaren 4, 2016

  • Prep: 30 mins
  • Egosten: 30 mins

Norabide

1Make dough as usual (not necessary round shape).

2Place all the ingredients on the top.

3Cover with olive oil.

4Put into the oven.

Osagaiak

Dough formula:

A/P flour 100.00%

Water 70%

Starter 6%

Olive Oil 2%

Fresh Milk 6%

Salt

Baked Potato 27%

Roasted red peppers

Sun-dried tomatoes

Capers

Anchovies

Mushrooms

Roasted garlic

While beans

Olives

Salami bits

Cippolini onions – balsamic glazed

Olive oil

00:00

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