Greek Yogurt Cake

By Berta Ing    

Uztailaren 2, 2016

Looking for something traditional that you can make with Greek Yogurt? Want it as a dessert? Then, Recipes with Greek Yogurt has a dessert, that is made with Greek Yogurt, that you will simply enjoy. Known as Greek Yogurt Cake or Yiaourtopita, this traditional Greek cake recipe is made with yogurt instead of milk, and it makes the cake extra moist and tender. Our Greek Yogurt Cake recipe does not call for syrup, but it certainly is a nice addition!

  • Prep: 40 mins
  • Egosten: 1 hr


1Preheat oven to 350 degrees with rack in the middle position. First, butter and flour a 9-by-3-inch spring-form pan.

2 In a stand-up mixer, beat the butter and the sugar until they both become fluffy. Then beat in the eggs, one at a time, until they have fully incorporated. Then, pour in the vanilla extract.

3In a medium bowl, whisk the flour, the baking powder, the baking soda and the salt. Then in a separate bowl, stir together the Greek Yogurt and the honey.

4 Alternately, add half the flour mixture and all the yogurt mixture then the remaining flour mixture, folding nicely.

5Then transfer the batter to the prepared pan, smooth the top, and bake until the top is golden brown. Test by inserting a toothpick into the center of cake to see if it comes out clean, for about 35 to 40 minutes.

6 Cool the cake in the pan for 10 minutes, then transfer the cake to a wire rack to fully cool. Slice and serve with the orange slices and walnuts.


12 tablespoons of unsalted butter, room temperature

1 cup of granulated sugar

3 large eggs, room temperature

1 teaspoon of vanilla extract

2 cups all-purpose flour

2 teaspoons of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon of coarse salt

1 cup fat-free Greek Yogurt

1/4 cup of honey

Orange slices, for garnish

Toasted walnuts, for garnish


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